Saturday, January 8, 2011

Powder Keg

 








Episode 29b: Powder Keg (Beef Tips II)
Starring: Constance and Conrad
~The Contented, Collegiate Cows of Northfield~

Constance continues with her advice column, Beef Tips...
































Beef Tips
Episode 29b of Left Field
Published January 1, 2011 in the Northfield Entertainment Guide
Aided and Abetted by Dan P. Collins

Simply Fodder For Your Next Cocktail Party  
by Sherri Faye (c) 2011


Dear X Marks-the-Spot-Where-I-Kick-Your-Smart-A...,
    Err.. I mean... Interesting inquiry indeed. Have you considered reading a label? After the initial shock at the thought of powdered bovine, I researched the product. Powdered milk is simply a dried milk material with several additives and fortifications, which differ depending upon the brand. When a measured amount of H2O is added, a pile of powder is magically reconstituted into what I would call a milk-like substance. Not exactly the best substitute for the real thing, but for folks on a budget, or whose deviant minds delight at the image of powdered cow origins, it will suffice.
    What would you do, X (whose initials are Dan Collins),  if you added water to the powder and upon stirring, an actual cow formed before your very eyes? I imagine you would milk it for all it was worth. If I were you, I’d run.
~ Constance (most assuredly a solid, carbon-based life form)
 
    I, Sherri Faye, am committed to consuming substances that are pure in form, within reason. My friend, Lori W., recently turned me on to ‘doTERRA’ therapeutic grade essential oils. Which has spurred further enthusiasm  toward pursuing an holistic lifestyle for me. That said, powdered substances can be like lies - often questionable, could blow away with the wind, and definitely merit some investigation prior to swallowing. Thanks Lore!


Note: This was published as episode 30B in the NEG, the correct "Episode" number is 29b. As Episode 29a was simply a holiday advertisement for Left Field products, published on Dec. 1, 2010.


For advice send an e-mail to: beeftips.leftfield@gmail.com
Or post it on this blog. 

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~ for a local Northfield area merchant, store, restaurant, or watering hole ~
Got a burning question that needs a little bovine wisdom, cow comedy (or maybe just some cranberry juice)? Send it to this blog or to one of my email addresses listed below. If your question is featured in a Left Field/Beef Tips comic strip you will receive an “Aided and Abetted by” credit (can use an alias if requested) and a $15 gift certificate the week of publication. Ideas and contributions for future general Left Field comics also qualify.
Caution: Take advice at your own risk. May cause laughing. Right to use artist’s license and writer’s whim reserved.

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(c) 2011 Sherri Faye  All Rights Reserved.
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