W.W.C.D.?
What Would Cows Do?
Episode 16 of Left Field
Published Nov. 1, 2009 in the Northfield Entertainment Guide
By Sherri Faye ©2009
‘Green is the new black’, ‘50 is the new 30’ (of that, I am certain)…
Is turkey the new red meat? You decide.
Is turkey the new red meat? You decide.
I’m a ‘mogetarian’ (mostly vegetarian) - a word I coined to describe my eating habits. Why? You ask... Well, I’ve been known to sneak a shrimp once in a while. I eat cheese, eggs and butter. And, I confess, about once a year I may indulge in a filet mignon (for the love of God, don’t tell Constance and Conrad!). On rare occasions I scarf down a hot dog or brat at a Twin’s Game. See what I mean?
About 4 years ago my mom was hosting the family Thanksgiving dinner. I phoned her to see what I should bring. She said, “Well, let’s see… I’m making a turkey, a pot roast, a duck that your brother shot, and a goose that your uncle shot.” I freaked out… like just how carnivorous do we need to get here?! Right? Everyone else was bringing the salad, sides, snacks, breads, and desserts.
What was left? More meat?
I brought a rubber chicken.
(c) 2009 Sherri Faye All Rights Reserved.
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